Marrowstone Vineyards is more than just a place to taste wonderful wine. Visit Marrowstone Vineyards and experience a winery surrounded by flowers, a gorgeous setting on a hill overlooking Puget Sound, Whidbey Island and the Cascade Mountains, a tasting room and upstairs gallery displaying the work of local artists and, of course, hand-crafted wine to delight the palate.
This Malbec came from grapes grown in Yakima Valley AVA. The first experience of this wine is the lovely aroma of ripe plums and blackberries, followed by mellow tannins and complex flavor notes, suggesting dark cherries, Italian plums and subtle hints of chocolate, licorice and tobacco that linger on the palate. Serve this wine with red sauce pasta, beef or salmon.
Light, fruity and clean-tasting, this Viognier first presents an aroma of white peach, followed by definitive flavors of peach, melon and almonds. Serve lightly chilled with fish, pasta, chicken or cheese.
This subtle, well-balanced wine offers hints of vanilla and almonds to the nose, followed by flavor notes of mandarin orange, vanilla and melon and a creamy finish. Serve slightly chilled with seafood, pork, veal or chicken.
This wine offers structure and complexity. It offers a nose of chocolate and cherries. The taste experience includes prominent flavor notes of plum, and dark cherry, with background hints of coffee, leather, and earth.